Menu

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On formal grand occasions we want to dress in our finest attire, walk like a celebrity and impress our guests.  Our A La Carte menu has been designed to ooze class, style and grace with flavours that leave you amazed. It is simply an experience in excellence.

All prices include GST.

Notes & Menu Guide

MoreISH Entree

1. Fresh Tasmanian Oysters – Sweet Chilli, Coriander & Lime and/or a Modern Twist on Oysters Kilpatrik
2. Chicken and Porcini Ravioli with Roasted Herb Crumbs and a White Wine Cream Sauce
3. Herbed Sour Cream Wrapped in Tasmanian Smoked Salmon with a Herb Dressing
4. Seafood Platter Consisting of Tasmanian Smoked Salmon, Crispy Prawn, Cajun Spiced Calamari Rings and Bacon Wrapped Oysters with a Test Tube of Homemade Tartare Sauce
5. Chili (mild) Prawns with Avocado Salsa and Tangy Aioli
6. Open Lasagna with Slow Cooked Lamb in White Wine, Garlic and Tomato
7. Homemade Gnocchi with Either Traditional Bolognaise Sauce or Cashew Nut Pesto Sauce
8. Lemon Grass and Cashew Nut Crusted Chicken on a Thai Salad
9. Yellow Thai Curry Chicken with a Fresh Herb Salad and Jasmine Rice

MoreISH Entree Cost

MoreISH Main

1. Seasonal Fish Fillet Filled with a Mediterranean Combination of Mustard, Sun Dried Tomatoes, Fresh Herbs and Toasted Pine Nuts Accompanied with a Creamy Dijon Sauce Resting on Roasted Potatoes and Herb Buttered Greens
2. Seasonal Fish Fillet with a Macadamia Nut and Herb Crust Resting on Caramelised Sweet Potato, Roasted Beetroot and Garlic Potatos
3. Eye Fillet of Beef Filled with a Bacon and Fresh Herb Stuffing Accompanied with Red Wine Sauce Over Roasted Garlic Infused Silky Potato Mash and Roasted Seasonal Vegetables
4. Rack of Lamb with a Mustard, Fresh Herb and Hazelnut Crust Dressed with a Dollop of Garlic Aioli Over Sweet Potato and Hazelnut Buttered Seasonal Vegetables
5. Chicken Breast Filled with Caramelised Pumpkin and Pistachio Nuts Wrapped with Crispy Bacon Resting on a Creamy Chive Potato Mash
6. Lemon, Roasted Almond and Parsley Filled Chicken Breast Wrapped in Bacon Served Over Seasonal Vegetables and Potato Puree
7. Chicken Medallions Filled with Mushroom, Herbs and Spices Wrapped in Bacon Served on Garlic Potato Mash with Seasonal Vegetables and White Wine Cream Sauce – A Modern Twist on Chicken Scallopini
8. Fresh Tasmanian Oysters – Sweet Chilli, Coriander & Lime and/or a Modern Twist on Oysters Kilpatrik

MoreISH Main Cost

MoreISH Dessert

1. Sticky Date Pudding Smothered with a Warm Butterscotch Sauce
2. Silky Smooth Lemon Mousse in a Homemade Sweet Shortcrust Tartlet
3. Crepes with Baileys and Roasted Almond Cream Drizzled with Warm Butterscotch Sauce and Slithered Almonds
4. Toblerone Chocolate Mousse and Seasonal Berries
5. Chocolate Truffle Cake Topped with Chocolate Mousse
6. Creme Brulee with Fresh Raspberries Complimented with Cream Chantilly and a Mouth Watering Buscuit on the side
7. Custard Filled Profiteroles Sitting in a Pool of Warm Chocolate Sauce

MoreISH Dessert Cost

MoreISH Fruit & Berry Platter

MoreISH Cheese Platter

MoreISH Antipasto Platter

MoreISH Deluxe Coffee, Tea and Hot Chocolate

MoreISH Chefs & Waiting Staff

Delivery Fee

To discuss the MENU in detail, customise your event and get a $ quote you may call 0412511463 or refer to Contact.