MoreISH Bowl Food
Will we do finger food? Will we have a sit down dinner? Oh…I just can’t decide.’
If that sounds like you then why not try our Mornington Peninsula wedding catering menu.
A combination of
- finger food (entre) to start followed by,
- some bowl food dishes (main meal) works really well.
This option gives you and your guests the flexibility of a cocktail style wedding and the feeling of having dinner without the need to sit down to an allocated seat.
Bowl / Grazing food is served in either ceramic bowls, Stainless Steel Bowls or noodle boxes.
MoreISH Bowl Food Menu
MoreISH Savoury (Hot)
- Char-Grilled Lemon Herb and Mustard Warm Chicken Salad
- Authentic Thai Chicken in Coconut Cream Served with Hokkien Noodles
- Caramelised, Sticky Pork Belly Served with an Asian Style Salad and Crispy Noodles
- Linguine with Tuna, Tomato and Fresh Herb Sauce
- Linguine with Slow Cooked Lamb Shank Ragu
- Linguine with Traditional Bolognaise Sauce
- Hokkien Noodles & Chicken Laced with a Thai Red Curry Satay Sauce
- Spicy Chicken Skewers Served with Fried Rice and Authentic Satay Sauce
- Cajun Spiced Calamari Rings Served with Fresh Salad
- Coq Au Vin – Chicken Baked with Bacon in Red Wine & Brandy Served with Rice
- Warm Char-Grilled Chilli Steak Resting on a Thai Salad
- Char-Grilled Steak with Roasted Garlic and Chive Potato Mash Topped with Red Wine Sauce and Sauteed Mushrooms
- Yellow Thai Chicken Curry (Mild) Served with Jasmine Rice
- Chicken and Mushroom with a Creamy Dijon Sauce Served on Silky Smooth Mashed Potatos
MoreISH Savoury (Cold)
- Thai Beef Salad with Crispy Noodles
- Vietnamese Chicken Salad
- Roast Chicken, Toasted Almond and Avocado Salad with Crunchy Herbed Croutons
Bowl Food Cost
Cost
$7.48 per bowl / noodle box
Menu Selection
1 bowl / noodle box is approximately equivalent
to 4 finger food portions
MoreISH Desserts
- Sticky Date Puddings Smothered with a Butter Scotch Sauce
- Caramel Banana Cakes Topped with a Rich Caramel Sauce
- Chocolate Dipped Mini Pavlovas
- Mini Warm Country Style Apple Pies Topped with Fresh Cream
- Strawberries Served with a Toblerone Chocolate Mousse Dip
- Chocolate Truffle Cakes Topped with Chocolate Mousse
- Custard Filled Profiteroles Drizzled with Chocolate Sauce
- Silky Smooth Lemon Mousse in a Homemade Sweet Shortcrust Tartlet
- Mini Vanilla Slices Made with French Custard and Vanilla Icing
Dessert Cost
Cost
$6.60
No. of Guests
25 plus
Menu Selection
Select any 3 dishes from the dessert menu.
MoreISH Antipasto Platter
Cost:
$121.00 per platter
Serves
Serves Approx 40
Detail
A combination of
cured meats, marinated olives, char-grilled vegetables, vintage cheese, sun dried tomatoes, cashew nut pesto dip accompanied with fresh and crunchy bread to create a delicious harmony of exciting flavours.
MoreISH Fruit & Berry Platter
Cost:
$88.00 per platter
Serves
Serves Approx 40
Detail
A stunning selection of fresh seasonal fruit assembled to inspire healthy eating
MoreISH Cheese Platter
Cost:
$88.00 per platter
Serves
Serves approx 30
Detail
A selection of Fine Australian Cheeses accompanied by crackers, dried fruit and nuts
– King Island Centenary Blue
– King Island Cape Wickham Double Brie
– Vintage Cheddar
– Smoked
MoreISH Deluxe Coffee, Tea and Hot Chocolate
Cost:
Please contact
Serves
250 Beverages
Detail
Includes Cappuccino, Cafe Late, Espresso,
Ice Coffee, Tea, Hot and Ice Chocolate
For that special touch you can choose this option and enjoy a selection of the following:
- Cappuccino
- Cafe Late
- Espresso
- Ice Coffee
- Lipton Black Tea
- A selection of Twinings Tea
- Hot and Ice Chocolates
- and more
