As we look back in time, family and friends have always shared food, stories and laughter around the dinner table. Our Buffet menu has been created to capture and bring this fun loving, bubbly atmosphere to each wedding table. We can serve
Platters of food on each table where your guests can help themselves to the magnificent array of food. This in turn creates excitement, stimulates conversation and creates a sharing, caring feel amongst the guests on the table or
Present the abundance of food on a styled buffet table where guests are invited to come and help themselves to a banquet of food presented to them.
All prices include GST.
MoreISH Main
- Platter of Fresh Seafood Accompanied with a Creamy Dill and Mustard Tartare
- Seasonal Fish Fillets Filled with a Mediterranean Combination of Dijon Mustard, Sun Dried Tomatoes, Fresh Herbs and Toasted Pine Nuts Accompanied with a Creamy Dijon Sauce
- Eye Fillet of Beef Filled with Fresh Herbs and Bacon Accompanied with a Red Wine and Mushroom Sauce
- Beef Tikka Masala with Cashews – An East Indian Creamy Mild Curry Dish
- Spanish Inspired Paella with Chorizo, Prawns and Fresh Herbs
- Coq Au Vin – Chicken Baked with Bacon in Red Wine and Brandy
- Thai Red Curry Sate Chicken with Hokkien Noodles
- Marinated Char-grilled Lemon Herbed Chicken
- Chicken Scaloppini – Chicken Cooked in a White Wine, Garlic, Mustard and Mushroom Cream Sauce
MoreISH Main Cost
Cost Per Guest
$40.70
Menu Selection
A Selection of any 3 Main dishes
A Selection of any 3 Salad dishes
Bread rolls are included
MoreISH Salads
- Seafood Salad with Seared Snow Peas, Spring Onions Dressed in a Lemon Vinaigrette
- Potato Salad with Crispy Bacon
- European Bow Tie Pasta Salad with Basil Pesto, Char grilled Eggplant, Roasted Pumpkin and Pine Nuts
- Moroccan Couscous Salad with Roasted Sweet Potato and Pine Nuts
- Fresh Garden Salad with a Homemade Creamy Dressing
- Roasted Medley of Vegetables with Baby Spinach Seasoned with Rosemary and Lemon
- Tomato, Bocconcini and Basil Salad
- Watermelon and Baby Rocket Salad with Dijon Vinaigrette Dressing
- Tabouleh
- Fried Rice
MoreISH Salads Cost
Cost Per Guest
$40.70
Menu Selection
A Selection of any 3 Main dishes
A Selection of any 3 Salad dishes
Bread rolls are included
MoreISH Desserts Cost
- Sticky Date Puddings Smothered with a Butter Scotch Sauce
- Caramel Banana Cakes Topped with a Rich Caramel Sauce
- Mini Chocolate Dipped Pavlovas
- Silky Smooth Lemon Mousse in a Homemade Sweet Shortcrust Tartlet
- Mini Warm Country Style Apple Pies Topped with Fresh Cream
- Strawberries Served with a Toblerone Chocolate Mousse Dip
- Chocolate Truffle Cakes Topped with Chocolate Mousse
- Custard Filled Profiteroles Drizzled with Chocolate Sauce
- Mini Vanilla Slices Made with French Custard and Vanilla Icing
MoreISH Salads Cost
Cost Per Guest
$6.60
Menu Selection
A Selection of any 3 Dessert dishes (3 desserts served to each guest)
MoreISH Antipasto Platter
Cost
$121.00 per platter
Serves
Serves Approx 40
Detail
A combination of
cured meats, marinated olives, char-grilled vegetables,
vintage cheese, sun dried tomatoes, cashew nut pesto dip
accompanied with fresh and crunchy bread
to create a delicious harmony of exciting flavours.
MoreISH Fruit & Berry Platter
Cost
$88.00 per platter
Serves
Serves 20 – 25
Detail
A Stunning selection of fresh seasonal fruit
assembled to inspire healthy eating
MoreISH Cheese Platter Cost
Cost
$88.00 Per Platter
Serves
Serves 20-25
Detail
A selection of Fine Australian Cheeses accompanied by crackers, dried fruit and nuts
- King Island Centenary Blue
- King Island Cape Wickham Double Brie
- Vintage Cheddar
- Smoked
MoreISH Deluxe Coffee, Tea and Hot Chocolate
Cost:
Please contact
Serves
250 Beverages
Detail
Includes Cappuccino, Cafe Late, Espresso,
Ice Coffee, Tea, Hot and Ice Chocolate
For that special touch you can choose this option and enjoy a selection of the following:
- Cappuccino
- Cafe Late
- Espresso
- Ice Coffee
- Lipton Black Tea
- A selection of Twinings Tea
- Hot and Ice Chocolates
- and more
MoreISH Chefs & Waiting Staff
Chefs
$160.00 each (for the first 4 hours then $40.00 per hour per staff there after).
Chef hours include set up, briefing, cooking and cleaning.
Recommendation: 1 Chef per 50 guests.
Waitresses & Staff
Waitresses $132.00 each (for the first 4 hours then $33.00 per hour per staff there after).
Staff hours include set up, briefing, serving and cleaning.
Recommendation: 1 staff member per 30-40 guests.
Additional staff would be required should you require beverages to be served.
Staff hours include set up, briefing, serving and cleaning.
Recommendation: 1 staff member per 30-40 guests.
