Menu
Description
Gourmet BBQ Menu Guide
- Main Menu
- Salad Menu
- Dessert Menu
- Platter Menu
- Extra Menu
PDF Menu
As we look back in time, family and friends have always shared food and stories around the dinner table. Our Gourmet BBQ menu has been created to capture this fun loving, bubbly atmosphere. We serve platters of food on each table where your guests can help themselves to the magnificent array of food. This in turn creates excitement and conversation.
All prices include GST.
Notes & Menu Guide
MoreISH Meats
- Chicken Teriyaki Kebabs
- Lemon, Herb and Mustard Marinated Chicken Fillets
- Chili Chicken Kebabs (mild) with Authentic Satay Sauce
- Scotch Fillet Steak in Red Wine and Herbs
- Homemade Beef Hamburgers
- Homemade Thai Chicken Burgers
- Fresh Herbed Seasonal Fish in Foil Parcels
MoreISH Meats Cost
Cost Per Guest
$35.20
Menu Selection
A Selection of any 3 Meats (3 portions of meat for each guest)
A Selection of any 3 Salad dishes (3 portions of salad for each guest)
MoreISH Salads
- Seafood Salad with Seared Snow Peas, Spring Onions Dressed in a Lemon Vinaigrette
- Potato Salad with Crispy Bacon
- European Bow Tie Pasta Salad with Tuna, Olives and Cherry Tomatos
- Moroccan Couscous Salad with Roasted Sweet Potato and Pine Nuts
- Fresh Garden Salad with a Homemade Creamy Dressing
- Tomato, Bocconcini and Basil Salad
- Watermelon and Baby Rocket Salad with Dijon Vinaigrette Dressing
- Tabouleh
- Fried Rice
- Thai Salad with Rice Noodles and Fresh Herbs
MoreISH Salads Costs
Cost Per Guest
$35.20
Menu Selection
A Selection of any 3 Meats (3 portions of meat for each guest)
A Selection of any 3 Salad dishes (3 portions of salad for each guest)
MoreISH Desserts
- Sticky Date Puddings Smothered with a Butter Scotch Sauce
- Caramel Banana Cakes Topped with a Rich Caramel Sauce
- Mini Chocolate Dipped Pavlovas
- Silky Smooth Lemon Mousse in a Homemade Sweet Shortcrust Tartlet
- Mini Warm Country Style Apple Pies Topped with Fresh Cream
- Strawberries Served with a Toblerone Chocolate Mousse Dip
- Chocolate Truffle Cakes Topped with Chocolate Mousse
- Custard Filled Profiteroles Drizzled with Chocolate Sauce
- Mini Vanilla Slices Made with French Custard and Vanilla Icing
MoreISH Desserts Costs
Cost
$6.60 Per Guest
Serves
3 Portions per guest
Detail
A selection of any 3 dessert dishes
OR
Cost
$6.60 Per Guest
Serves
Large slice of each selection per guest
Detail
A selection of any 2 dessert dishes
MoreISH Antipasto Platter
Cost
$121.00 per platter
Serves
Serves Approx 40
Detail
A combination of
cured meats, marinated olives, char-grilled vegetables,
vintage cheese, sun dried tomatoes, cashew nut pesto dip
accompanied with fresh and crunchy bread
to create a delicious harmony of exciting flavours.
MoreISH Fruit & Berry Platter
Cost
$88.00 per platter
Serves
Serves Approx 40
Detail
A Stunning selection of fresh seasonal fruit
assembled to inspire healthy eating
MoreISH Cheese Platter
Cost
$88.00 per platter
Serves
Serves 30
Detail
A selection of Fine Australian Cheeses
accompanied by crackers, dried fruit and nuts
- King Island Centenary Blue
- King Island Cape Wickham Double Brie
- Vintage Cheddar
- Smoked
MoreISH Deluxe Coffee, Tea and Hot Chocolate
For that special touch you can choose this option and enjoy a selection of the following:
- Cappuccino
- Cafe Late
- Espresso
- Ice Coffee
- Lipton Black Tea
- A selection of Twinings Tea
- Hot and Ice Chocolates
- and more
MoreISH Deluxe Coffee, Tea and Hot Chocolate Costs
Cost
Please contact
Serves
250 Beverages
Detail
Includes Cappuccino, Cafe Late, Espresso,
Ice Coffee, Tea, Hot and Ice Chocolate
MoreISH Chefs & Waiting Staff
Waitresses & Staff
Waitresses $132.00 each (for the first 4 hours then $33.00 per hour per staff there after).
Staff hours include set up, briefing, serving and cleaning.
Recommendation: 1 staff member per 30-40 guests.
Additional staff would be required should you require beverages to be served.
Staff hours include set up, briefing, serving and cleaning.
Recommendation: 1 staff member per 30-40 guests.
Chefs
$160.00 each (for the first 4 hours then $40.00 per hour per staff there after).
Chef hours include set up, briefing, cooking and cleaning.
Recommendation: 1 Chef per 50 guests.
Delivery Fee
Cost
Please contact
A delivery fee may be incurred for: Distance and/or Quantity of goods to be delivered.
To discuss the MENU in detail, customise your event and get a $ quote you may call 0412511463 or refer to Contact.