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MoreISH Finger Food (Canapes), Platters

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Menu

Description

Finger Food (Canapes) Menu Guide

  • Savoury (Hot / Cold) Menu
  • Desserts Menu
  • Platters Menu
  • Extras Menu

All prices include GST.

MoreISH Antipasto Platter

Cost:
$121.00 per platter

Serves
Serves Approx 40

Detail
A combination of
cured meats, marinated olives, char-grilled vegetables, vintage cheese, sun dried tomatoes, cashew nut pesto dip accompanied with fresh and crunchy bread to create a delicious harmony of exciting flavours.

MoreISH Fruit & Berry Platter

Cost:
$88.00 per platter

Serves
Serves Approx 40

Detail
A stunning selection of fresh seasonal fruit assembled to inspire healthy eating

MoreISH Cheese Platter

Cost:
$88.00 per platter

Serves
Serves approx 30

Detail
A selection of Fine Australian Cheeses accompanied by crackers, dried fruit and nuts
– King Island Centenary Blue
– King Island Cape Wickham Double Brie
– Vintage Cheddar
– Smoked

MoreISH Bowl / Grazing Food, Desserts

By Menu No Comments

Menu

Description
Bowl / Grazing Food Menu Guide

  • Savoury (Hot / Cold) Menu
  • Desserts Menu
  • Extras Menu

All prices include GST.

MoreISH Desserts

Cost
$6.60

No. of Guests
25 plus

Menu Selection
Select any 3 dishes from the dessert menu

3 Portions of food to be served per guest

MoreISH Desserts

  1. Sticky Date Puddings Smothered with a Butter Scotch Sauce
  2. Caramel Banana Cakes Topped with a Rich Caramel Sauce
  3. Chocolate Dipped Mini Pavlovas
  4. Mini Warm Country Style Apple Pies Topped with Fresh Cream
  5. Strawberries Served with a Toblerone Chocolate Mousse Dip
  6. Chocolate Truffle Cakes Topped with Chocolate Mousse
  7. Custard Filled Profiteroles Drizzled with Chocolate Sauce
  8. Silky Smooth Lemon Mousse in a Homemade Sweet Shortcrust Tartlet
  9. Mini Vanilla Slices Made with French Custard and Vanilla Icing

MoreISH Finger Food (Canapes), Desserts

By Menu No Comments

Menu

Description

Finger Food (Canapes) Menu Guide

  • Savoury (Hot / Cold) Menu
  • Desserts Menu
  • Platters Menu
  • Extras Menu

Note

All prices include GST.

Cost:
$6.60

No. of Guests
25 plus

Menu Selection
Select any 3 dishes from the dessert menu

3 Portions of food to be served per guest

MoreISH Desserts

  1. Sticky Date Puddings Smothered with a Warm Butter Scotch Sauce
  2. Caramel Banana Cakes Topped with a Rich Caramel Sauce
  3. Chocolate Dipped Mini Pavlovas Topped with Fresh Cream and Seasonal Fruit
  4. Mini Warm Country Style Apple Crumble Pies Topped with Crumble and Fresh Cream
  5. Strawberries Skewers Served with a Toblerone Chocolate Mousse Dip
  6. Chocolate Truffle Cakes Topped with Chocolate Mousse
  7. French Custard Filled Profiteroles Drizzled with Chocolate Sauce
  8. Silky Smooth Lemon Mousse in a Homemade Sweet Shortcrust Tartlet
  9. Mini Vanilla Slice – Filled with French Custard and Donut Jam Topped with Vanilla Icing
  10. Creme Brulee with Fresh Raspberries Served on Individual Spoons

MoreISH Bowl / Grazing Food, Savoury (Hot / Cold)

By Menu No Comments

Menu

Description
Bowl / Grazing Food Menu Guide

  • Savoury (Hot / Cold) Menu
  • Desserts Menu
  • Extras Menu

All prices include GST.

Note

Cost
$7.48 per bowl / noodle box

Menu Selection
1 bowl / noodle box is approximately equivalent
to 4 finger food portions

We generally recommend 2 selections of bowl / noodle box options together with 10 portions of finger food for special events such as weddings and engagements.

MoreISH Savoury (Hot)

  1. Char-Grilled Lemon Herb and Mustard Warm Chicken Salad
  2. Authentic Thai Chicken in Coconut Cream Served with Hokkien Noodles
  3. Caramelised, Sticky Pork Belly Served with an Asian Style Salad and Crispy Noodles
  4. Linguine with Tuna, Tomato and Fresh Herb Sauce
    1. Linguine with Slow Cooked Lamb Shank Ragu
    2. Linguine with Traditional Bolognaise Sauce
  5. Hokkien Noodles & Chicken Laced with a Thai Red Curry Satay Sauce
  6. Spicy Chicken Skewers Served with Fried Rice and Authentic Satay Sauce
  7. Cajun Spiced Calamari Rings Served with Fresh Salad
  8. Coq Au Vin – Chicken Baked with Bacon in Red Wine & Brandy Served with Rice
  9. Warm Char-Grilled Chilli Steak Resting on a Thai Salad
  10. Char-Grilled Steak with Roasted Garlic and Chive Potato Mash Topped with Red Wine Sauce and Sauteed Mushrooms
  11. Yellow Thai Chicken Curry (Mild) Served with Jasmine Rice
  12. Chicken and Mushroom with a Creamy Dijon Sauce Served on Silky Smooth Mashed Potatos

MoreISH Savoury (Cold)

  1. Thai Beef Salad with Crispy Noodles
  2. Vietnamese Chicken Salad
  3. Roast Chicken, Toasted Almond and Avocado Salad with Crunchy Herbed Croutons

MoreISH Finger Food (Canapes), Savoury (Hot / Cold)

By Menu No Comments

Menu

Description

Finger Food (Canapes) Menu Guide

  • Savoury (Hot / Cold) Menu
  • Desserts Menu
  • Platters Menu
  • Extras Menu

Note

All prices include GST.

Cost: 10/12/16 Portions
$24.75 / $29.70 / $36.96
$24.75 / $29.70 / $36.96

No. of Guests
25-100
101 plus

Menu Selection
Select any 8 dishes from the savoury menu
Select any 10 dishes from the savoury menu

10, 12 or 16 Portions of food to be served per guest.
We generally recommend 12 portions of food per guest at birthdays, corporate functions and other special events and 16 portions of food per guest at events such as weddings and engagements.

MoreISH Savoury (Hot)

  1. Creamy Dijon Chicken and Mushroom in a Homemade Shortcrust Pastry
  2. Authentic Thai Chicken in a Homemade Peppercorn and Dijon Tartlet
  3. Caramelised Sticky Pork Belly Served on a Crispy Wonton
  4. Bacon Wrapped Oysters Served with Worcestershire Sauce
  5. Spicy Kofta Balls with Herbed Yoghurt Dip
  6. Marinated Char-Grilled Herbed Lemon Mustard Chicken Served on Creamy Potato & Pumpkin
  7. Char-grilled Eye Fillet Steak with a Red Wine Sauce Topped with Sauteed Mushrooms
  8. Italian Meat Balls with a Rich Tomato Sauce
  9. Lamb Shank Braised in White Wine, Garlic, Tomato, Olives and Fresh Herbs Served on Flaky Pastry
  10. Beef Tikka Masala with Cashews – East Indian Creamy Mild Curry Served on Mini Poppadums
  11. Mini Chicken Parmigiana Served on a Buttery Crisp Herbed Croute
  12. Thai Chicken and Coriander Balls with a Sweet Chilli Dipping Sauce
  13. Homemade Gnocchi with a Traditional Bolognese Sauce Served on Individual Spoons
  14. Homemade Gnocchi with a Roasted Cashew Nut Basil Pesto Sauce Served on Individual Spoons
  15. Crispy Crumbed Prawn Cutlet with a Sweet Soy Dipping Sauce
  16. Mini Beef Hamburgers with Homemade Tomato Relish
  17. Sesame Chicken with an Authentic Spicy Satay Sauce
  18. Parsnip Chicken Cakes Topped with Creamy Camembert Cheese and Crispy Leek
  19. Taco Chicken Quesadillas
  20. Coq Au Vin – Chicken Baked with Bacon in Red Wine and Brandy
  21. Mini Lamb Souvlaki Served with Humus, Spiced Yogurt & Sumac
  22. Crispy Cajun Spiced Calamari Rings
  23. Gourmet Sausage Rolls
  24. Arancini Balls (Risotto Balls) with Smoky Bacon and an Oozy Mozzarella Centre

MoreISH Savoury (Cold)

  1. Pikelets with Herbed Sour Cream and Smoked Salmon Garnished with Caviar
  2. Char-Grilled Fresh Salmon with Avocado Salsa Served on Crisp Flat Bread
  3. Roast Chicken, Toasted Almond and Avocado Blended with a Creamy Homemade Mayonnaise on a Buttery Crisp Herb Croute
  4. Smoked Oyster Served with a Lemon Infused Homemade Tartare Sauce on Flaky Pastry
  5. Carrot and Spring Onion Pancake Topped with a Creamy Tuna, Avocado and Pine Nuts
  6. Caramelised Pumpkin, Rocket and Pine Nuts on a Crispy Wonton with a Dollop of Tangy Aioli
  7. Seafood Cocktail with Seared Snow Peas Served on a Crispy Wonton
  8. Japanese Nori Rolls – Salmon and Avocado
  9. Japanese Nori Rolls – California Rolls
  10. Chinese Style Chicken Wontons with a Coriander Dressing Served on Individual Spoons
  11. Falafel and Tabouleh on Crunchy Flat Bread with a Dollop of Spiced Yoghurt
  12. Bruschetta – Traditional Tomato and Basil
  13. Flaked Smoked Trout on a Crispy Wonton
  14. Cashew Nut Pesto Dip with Warm Crusty Bread
  15. Spinach and Almond Dip with Warm Crusty Bread
  16. Hummus with Warm Crusty Bread

MoreISH Bowl / Grazing Food

By Menu No Comments

 

 

MoreISH Bowl Food

Will we do finger food?  Will we have a sit down dinner?  Oh…I just can’t decide.’

If that sounds like you then why not try our Mornington Peninsula wedding catering menu.

 

A combination of

  • finger food (entre) to start followed by,
  • some bowl food dishes (main meal) works really well.

This option gives you and your guests the flexibility of a cocktail style wedding and the feeling of having dinner without the need to sit down to an allocated seat.

It’s the perfect compromise between finger food and a sit down dinner.

Bowl / Grazing food is served in either ceramic bowls, Stainless Steel Bowls or noodle boxes.

 

MoreISH Bowl Food Menu

 

MoreISH Savoury (Hot)

  1. Char-Grilled Lemon Herb and Mustard Warm Chicken Salad
  2. Authentic Thai Chicken in Coconut Cream Served with Hokkien Noodles
  3. Caramelised, Sticky Pork Belly Served with an Asian Style Salad and Crispy Noodles
  4. Linguine with Tuna, Tomato and Fresh Herb Sauce
    1. Linguine with Slow Cooked Lamb Shank Ragu
    2. Linguine with Traditional Bolognaise Sauce
  5. Hokkien Noodles & Chicken Laced with a Thai Red Curry Satay Sauce
  6. Spicy Chicken Skewers Served with Fried Rice and Authentic Satay Sauce
  7. Cajun Spiced Calamari Rings Served with Fresh Salad
  8. Coq Au Vin – Chicken Baked with Bacon in Red Wine & Brandy Served with Rice
  9. Warm Char-Grilled Chilli Steak Resting on a Thai Salad
  10. Char-Grilled Steak with Roasted Garlic and Chive Potato Mash Topped with Red Wine Sauce and Sauteed Mushrooms
  11. Yellow Thai Chicken Curry (Mild) Served with Jasmine Rice
  12. Chicken and Mushroom with a Creamy Dijon Sauce Served on Silky Smooth Mashed Potatos

 

MoreISH Savoury (Cold)

  1. Thai Beef Salad with Crispy Noodles
  2. Vietnamese Chicken Salad
  3. Roast Chicken, Toasted Almond and Avocado Salad with Crunchy Herbed Croutons

 

Bowl Food Cost

Cost
$7.48 per bowl / noodle box

Menu Selection
1 bowl / noodle box is approximately equivalent
to 4 finger food portions

We generally recommend 2 selections of bowl / noodle box options together with 10 portions of finger food for special events such as weddings and engagements which is equivalent to approximately a large entree and large main meal.

 

MoreISH Desserts

  1. Sticky Date Puddings Smothered with a Butter Scotch Sauce
  2. Caramel Banana Cakes Topped with a Rich Caramel Sauce
  3. Chocolate Dipped Mini Pavlovas
  4. Mini Warm Country Style Apple Pies Topped with Fresh Cream
  5. Strawberries Served with a Toblerone Chocolate Mousse Dip
  6. Chocolate Truffle Cakes Topped with Chocolate Mousse
  7. Custard Filled Profiteroles Drizzled with Chocolate Sauce
  8. Silky Smooth Lemon Mousse in a Homemade Sweet Shortcrust Tartlet
  9. Mini Vanilla Slices Made with French Custard and Vanilla Icing

Dessert Cost

Cost
$6.60

No. of Guests
25 plus

Menu Selection
Select any 3 dishes from the dessert menu.

3 Desserts served to each guest

MoreISH Antipasto Platter

Cost:
$121.00 per platter

Serves
Serves Approx 40

Detail
A combination of
cured meats, marinated olives, char-grilled vegetables, vintage cheese, sun dried tomatoes, cashew nut pesto dip accompanied with fresh and crunchy bread to create a delicious harmony of exciting flavours.

MoreISH Fruit & Berry Platter

Cost:
$88.00 per platter

Serves
Serves Approx 40

Detail
A stunning selection of fresh seasonal fruit assembled to inspire healthy eating

MoreISH Cheese Platter

Cost:
$88.00 per platter

Serves
Serves approx 30

Detail
A selection of Fine Australian Cheeses accompanied by crackers, dried fruit and nuts
– King Island Centenary Blue
– King Island Cape Wickham Double Brie
– Vintage Cheddar
– Smoked

MoreISH Deluxe Coffee, Tea and Hot Chocolate

Cost:
Please contact

Serves
250 Beverages

Detail
Includes Cappuccino, Cafe Late, Espresso,
Ice Coffee, Tea, Hot and Ice Chocolate

For that special touch you can choose this option and enjoy a selection of the following:

  • Cappuccino
  • Cafe Late
  • Espresso
  • Ice Coffee
  • Lipton Black Tea
  • A selection of Twinings Tea
  • Hot and Ice Chocolates
  • and more

MoreISH Finger Food (Canapes)

By Menu One Comment

MoreISH Finger Food / Canapes

As times change so do the ways we entertain and enjoy our food. Entertaining with family and friends see more and more people choosing to stand, giving them the flexibility to move around and socialize.

Although guests are more mobile, we do not expect the food to be compromised. When food is, presented with elegance and sophistication,  and bursting with flavour it will compliment and enhance the atmosphere and ambiance of your event.

If guests choose to be seated, a magnificent array of finger food can be served on platters and presented at their table as sharing platters.

Bearing all this in mind, most of our dishes have been created from main meals which have then been reduced to finger food portions. This enables your guests to experience a variety of mini meals that ooze flavour, style and flair which also stimulates conversation and leaves your guests feeling full, satisfied and amazed.

 

MoreISH Savoury (Hot)

  1. Creamy Dijon Chicken and Mushroom in a Homemade Shortcrust Pastry
  2. Authentic Thai Chicken in a Homemade Peppercorn and Dijon Tartlet
  3. Caramelised Sticky Pork Belly Served on a Crispy Wonton
  4. Bacon Wrapped Oysters Served with Worcestershire Sauce
  5. Spicy Kofta Balls with Herbed Yoghurt Dip
  6. Marinated Char-Grilled Herbed Lemon Mustard Chicken Served on Creamy Potato & Pumpkin
  7. Char-grilled Eye Fillet Steak with a Red Wine Sauce Topped with Sauteed Mushrooms
  8. Italian Meat Balls with a Rich Tomato Sauce
  9. Lamb Shank Braised in White Wine, Garlic, Tomato, Olives and Fresh Herbs Served on Flaky Pastry
  10. Beef Tikka Masala with Cashews – East Indian Creamy Mild Curry Served on Mini Poppadums
  11. Mini Chicken Parmigiana Served on a Buttery Crisp Herbed Croute
  12. Thai Chicken and Coriander Balls with a Sweet Chilli Dipping Sauce
  13. Homemade Gnocchi with a Traditional Bolognese Sauce Served on Individual Spoons
  14. Homemade Gnocchi with a Roasted Cashew Nut Basil Pesto Sauce Served on Individual Spoons
  15. Crispy Crumbed Prawn Cutlet with a Sweet Soy Dipping Sauce
  16. Mini Beef Hamburgers with Homemade Tomato Relish
  17. Sesame Chicken with an Authentic Spicy Satay Sauce
  18. Parsnip Chicken Cakes Topped with Creamy Camembert Cheese and Crispy Leek
  19. Taco Chicken Quesadillas
  20. Coq Au Vin – Chicken Baked with Bacon in Red Wine and Brandy
  21. Mini Lamb Souvlaki Served with Humus, Spiced Yogurt & Sumac
  22. Crispy Cajun Spiced Calamari Rings
  23. Gourmet Sausage Rolls
  24. Arancini Balls (Risotto Balls) with Smoky Bacon and an Oozy Mozzarella Centre
  25. Texan Style Barbeque Pulled Pork Sliders (slow cooked 8hrs)

MoreISH Savoury (Cold)

  1. Pikelets with Herbed Sour Cream and Smoked Salmon Garnished with Caviar
  2. Char-Grilled Fresh Salmon with Avocado Salsa Served on Crisp Flat Bread
  3. Roast Chicken, Toasted Almond and Avocado Blended with a Creamy Homemade Mayonnaise on a Buttery Crisp Herb Croute
  4. Smoked Oyster Served with a Lemon Infused Homemade Tartare Sauce on Flaky Pastry
  5. Carrot and Spring Onion Pancake Topped with a Creamy Tuna, Avocado and Pine Nuts
  6. Caramelised Pumpkin, Rocket and Pine Nuts on a Crispy Wonton with a Dollop of Tangy Aioli
  7. Seafood Cocktail with Seared Snow Peas Served on a Crispy Wonton
  8. Japanese Nori Rolls – Salmon and Avocado
  9. Japanese Nori Rolls – California Rolls
  10. Chinese Style Chicken Wontons with a Coriander Dressing Served on Individual Spoons
  11. Falafel and Tabouleh on Crunchy Flat Bread with a Dollop of Spiced Yoghurt
  12. Bruschetta – Traditional Tomato and Basil
  13. Flaked Smoked Trout on a Crispy Wonton
  14. Cashew Nut Pesto Dip with Warm Crusty Bread
  15. Spinach and Almond Dip with Warm Crusty Bread
  16. Hummus with Warm Crusty Bread

* To give you an idea of quantity 12 portions of finger food ie equivalent to approximately a main meal and 16 portions of finger food is equivalent to approximately an entree and main meal.

We generally recommend 16 portions of food for engagements and weddings as the duration is usually over a longer period of time

Finger Food/Canapes Costs

Cost:

$24.75 per guest

$29.70 per guest

$36.96 per guest

Serves
Serves 10 portions per guest

Serves 12 Portions per guest

Serves 16 Portions per guest

Detail

Please select any 7 dishes from the savory menu

Please select any 8 dishes from the savory menu (25-100 guests)

Please select any 10 dishes from the savory menu (100+ guests)

Please select any 8 dishes from the savory menu (25-100 guests)

Please select any 10 dishes from the savory menu (100+ guests)

MoreISH Desserts

  1. Sticky Date Puddings Smothered with a Warm Butter Scotch Sauce
  2. Caramel Banana Cakes Topped with a Rich Caramel Sauce
  3. Chocolate Dipped Mini Pavlovas Topped with Fresh Cream and Seasonal Fruit
  4. Mini Warm Country Style Apple Crumble Pies Topped with Crumble and Fresh Cream
  5. Strawberries Skewers Served with a Toblerone Chocolate Mousse Dip
  6. Chocolate Truffle Cakes Topped with Chocolate Mousse
  7. French Custard Filled Profiteroles Drizzled with Chocolate Sauce
  8. Silky Smooth Lemon Mousse in a Homemade Sweet Shortcrust Tartlet
  9. Mini Vanilla Slice – Filled with French Custard and Donut Jam Topped with Vanilla Icing
  10. Creme Brulee with Fresh Raspberries Served on Individual Spoons

 

Dessert Costs

Cost:
$6.60 per guest

Serves
Serves 3 desserts to each guest

Detail
Please select any 3 desserts from the menu

 

MoreISH Antipasto Platter

Cost:
$121.00 per platter

Serves
Serves Approx 40

Detail
A combination of
cured meats, marinated olives, char-grilled vegetables, vintage cheese, sun dried tomatoes, cashew nut pesto dip accompanied with fresh and crunchy bread to create a delicious harmony of exciting flavours.

MoreISH Fruit & Berry Platter

Cost:
$88.00 per platter

Serves
Serves Approx 40

Detail
A stunning selection of fresh seasonal fruit assembled to inspire healthy eating

MoreISH Cheese Platter

Cost:
$88.00 per platter

Serves
Serves approx 30

Detail
A selection of Fine Australian Cheeses accompanied by crackers, dried fruit and nuts
– King Island Centenary Blue
– King Island Cape Wickham Double Brie
– Vintage Cheddar
– Smoked

MoreISH Deluxe Coffee, Tea and Hot Chocolate

Cost:
Please contact

Serves
250 Beverages

Detail
Includes Cappuccino, Cafe Late, Espresso,
Ice Coffee, Tea, Hot and Ice Chocolate

For that special touch you can choose this option and enjoy a selection of the following:

  • Cappuccino
  • Cafe Late
  • Espresso
  • Ice Coffee
  • Lipton Black Tea
  • A selection of Twinings Tea
  • Hot and Ice Chocolates
  • and more

MoreISH Menu

By Menu No Comments

We invite you to explore the following menus which have been created to excite and tantalize.

You are welcome to use the following menus as they stand or if you have a particular style or request we are happy to create a menu that satisfies your individual needs.

To discuss the MENU in detail, customise your event and get a $ quote you may call 0412511463 or refer to Contact.

All prices include GST.