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Flexibility

As times change so do the ways we entertain and enjoy our food. Entertaining with family and friends see more and more people choosing to stand, giving them the flexibility to move around and socialize, yet not compromise on the quality of food

Award Winning Quality

We have built a reputation as market leaders who will provide you with “An Experience in Excellence” and are proud to have won best wedding caterer in Victoria at the 2015 ABIA awards (Australian Bridal Industry Awards).

Point of Difference

We source quality market fresh local produce (on the Mornington Peninsula) and our point of difference is that we make each and every item of food in our commercial kitchen right down to our mini tartlets so you can enjoy a fresh restaurant quality experience.

Satisfaction

We are a dynamic innovative catering company whose passion and focus is to create MoreISH food with a modern edge.  Our creations ooze class, style and sophistication leaving you and your guests full, amazed and in awe. We believe that great events are those where family and friends are touched by the air of love and celebration and greeted with generous food and a spirit of genuine hospitality.

Finger Food / Canape Menu

Hot

  1. Creamy Dijon Chicken and Mushroom in a Homemade Shortcrust Pastry
  2. Authentic Thai Chicken in a Homemade Peppercorn and Dijon Tartlet
  3. Caramelised Sticky Pork Belly Served on a Crispy Wonton
  4. Bacon Wrapped Oysters Served with Worcestershire Sauce
  5. Spicy Kofta Balls with Herbed Yoghurt Dip
  6. Marinated Char-Grilled Herbed Lemon Mustard Chicken Served on Creamy Potato & Pumpkin
  7. Char-grilled Eye Fillet Steak with a Red Wine Sauce Topped with Sauteed Mushrooms
  8. Italian Meat Balls with a Rich Tomato Sauce
  9. Lamb Shank Braised in White Wine, Garlic, Tomato, Olives and Fresh Herbs Served on Flaky Pastry
  10. Beef Tikka Masala with Cashews – East Indian Creamy Mild Curry Served on Mini Poppadums
  11. Mini Chicken Parmigiana Served on a Buttery Crisp Herbed Croute
  12. Thai Chicken and Coriander Balls with a Sweet Chilli Dipping Sauce
  13. Homemade Gnocchi with a Traditional Bolognese Sauce Served on Individual Spoons
  14. Homemade Gnocchi with a Roasted Cashew Nut Basil Pesto Sauce Served on Individual Spoons
  15. Crispy Crumbed Prawn Cutlet with a Sweet Soy Dipping Sauce
  16. Mini Beef Hamburgers with Homemade Tomato Relish
  17. Sesame Chicken with an Authentic Spicy Satay Sauce
  18. Parsnip Chicken Cakes Topped with Creamy Camembert Cheese and Crispy Leek
  19. Taco Chicken Quesadillas
  20. Coq Au Vin – Chicken Baked with Bacon in Red Wine and Brandy
  21. Mini Lamb Souvlaki Served with Humus, Spiced Yogurt & Sumac
  22. Crispy Cajun Spiced Calamari Rings
  23. Gourmet Sausage Rolls
  24. Arancini Balls (Risotto Balls) with Smoky Bacon and an Oozy Mozzarella Centre
  25. Texan Style Barbeque Pulled Pork Sliders (slow cooked 8hrs)
Finger Food Canapes Hot
Finger Food Canapes Cold
Finger Food Canapes Roving Desserts

Finger Food Canapes Cold

  1. Pikelets with Herbed Sour Cream and Smoked Salmon Garnished with Caviar
  2. Char-Grilled Fresh Salmon with Avocado Salsa Served on Crisp Flat Bread
  3. Roast Chicken, Toasted Almond and Avocado Blended with a Creamy Homemade Mayonnaise on a Buttery Crisp Herb Croute
  4. Smoked Oyster Served with a Lemon Infused Homemade Tartare Sauce on Flaky Pastry
  5. Carrot and Spring Onion Pancake Topped with a Creamy Tuna, Avocado and Pine Nuts
  6. Caramelised Pumpkin, Rocket and Pine Nuts on a Crispy Wonton with a Dollop of Tangy Aioli
  7. Seafood Cocktail with Seared Snow Peas Served on a Crispy Wonton
  8. Japanese Nori Rolls – Salmon and Avocado
  9. Japanese Nori Rolls – California Rolls
  10. Chinese Style Chicken Wontons with a Coriander Dressing Served on Individual Spoons
  11. Falafel and Tabouleh on Crunchy Flat Bread with a Dollop of Spiced Yoghurt
  12. Bruschetta – Traditional Tomato and Basil
  13. Flaked Smoked Trout on a Crispy Wonton
  14. Cashew Nut Pesto Dip with Warm Crusty Bread
  15. Spinach and Almond Dip with Warm Crusty Bread
  16. Hummus with Warm Crusty Bread
Finger Food Canapes Hot
Finger Food Canapes Cold
Finger Food Canapes Roving Desserts

Finger Food Canapes Roving Desserts

  1. Sticky Date Puddings Smothered with a Warm Butter Scotch Sauce
  2. Caramel Banana Cakes Topped with a Rich Caramel Sauce
  3. Chocolate Dipped Mini Pavlovas Topped with Fresh Cream and Seasonal Fruit
  4. Mini Warm Country Style Apple Crumble Pies Topped with Crumble and Fresh Cream
  5. Strawberries Skewers Served with a Toblerone Chocolate Mousse Dip
  6. Chocolate Truffle Cakes Topped with Chocolate Mousse
  7. French Custard Filled Profiteroles Drizzled with Chocolate Sauce
  8. Silky Smooth Lemon Mousse in a Homemade Sweet Shortcrust Tartlet
  9. Mini Vanilla Slice – Filled with French Custard and Donut Jam Topped with Vanilla Icing
  10. Creme Brulee with Fresh Raspberries Served on Individual Spoons
Finger Food Canapes Hot
Finger Food Canapes Cold
Finger Food Canapes Roving Desserts

Pricing

Hot

Cost:

  • $24.75 per guest

Serves

  • Serves 10 Portions per guest

Detail

  • Please select any 8 dishes from the savory menu (25-100 guests)
  • Please select any 10 dishes from the savory menu (100 plus guests)

Cost:

  • $29.70 per guest

Serves

  • Serves 12 Portions per guest

Detail

  • Please select any 8 dishes from the savory menu (25-100 guests)
  • Please select any 10dishes from the savory menu (100 plus guests)

Cost:

  • $36.96 per guest

Serves

  • Serves 16 Portions per guest

Detail

  • Please select any 8 dishes from the savory menu (25-100 guests)
  • Please select any 10 dishes from the savory menu (100 plus guests)

Finger Food Canapes Cold

Cost:

  • $24.75 per guest

Serves

  • Serves 10 Portions per guest

Detail

  • Please select any 8 dishes from the savory menu (25-100 guests)
  • Please select any 10 dishes from the savory menu (100 plus guests)

Cost:

  • $29.70 per guest

Serves

  • Serves 12 Portions per guest

Detail

  • Please select any 8 dishes from the savory menu (25-100 guests)
  • Please select any 10dishes from the savory menu (100 plus guests)

Cost:

  • $36.96 per guest

Serves

  • Serves 16 Portions per guest

Detail

  • Please select any 8 dishes from the savory menu (25-100 guests)
  • Please select any 10 dishes from the savory menu (100 plus guests)

Finger Food Canapes Roving Desserts

Cost:

  • $6.60 per guest
Serves
  • 3 desserts to each guest

Details

  • Please select any 3 desserts from the menu

Other Options

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Glasses, Wedding Catering A La Carte, Mornington Peninsula
Savoury Canapes, Finger Food 2
Fruit Bowl Platter

Antipasto Platter

A combination of cured meats, marinated olives, char-grilled vegetables, vintage cheese, sun dried tomatoes, cashew nut pesto dip accompanied with fresh and crunchy bread to create a delicious harmony of exciting flavours.

Coffee Service

Includes :

  • Cappuccino
  • Cafe Late
  • Espresso
  • Ice Coffee
  • Tea
  • Hot and Ice Chocolate

Cheese Platter

A selection of Fine Australian Cheeses accompanied by crackers, dried fruit and nuts:

  • King Island Centenary Blue
  • King Island Cape Wickham Double Brie
  • Vintage Cheddar
  • Smoked

Fruit Platter

A stunning selection of fresh seasonal fruit assembled to inspire healthy eating.

  • $121 Serves approximately 40
  • 250 Beverages.
  • Please make a contact for details.
  • $88.00 per platter Serves approx 30
  • $88.00 per platter Serves Approx 40

Staff

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Chefs

  • $120 for first 4 hours
  • $40 for later hours

Chef hours include set up, briefing, cooking and cleaning.
Recommendation: 1 Chef per 50 guests.

Waitresses & Staff

  • $120 for first 4 hours
  • $30 for later hours

Staff hours include set up, briefing, serving and cleaning.
Recommendation: 1 staff member per 30-40 guests.

Delivery Fee

  • A delivery fee may be incurred for: Distance and/or Quantity of goods to be delivered.

Our staff are the friendliest and thrive at providing top-notch service. Our staff are capable of handling any type of partie or events with joy and smiles.
Please make a contact for details