Shared platters are very much on trend at the moment and is what we specialise in. A banquet of food is placed on each table for guests to share, giving a lovely caring, sharing feel among the guests which creates a warm and festive ambiance stimulating excitement and conversation. Its a great way to share your first meal as a newly married couple!
We have built a reputation as market leaders who will provide you with “An Experience in Excellence” and are proud to have won best wedding caterer in Victoria at the 2015 ABIA awards (Australian Bridal Industry Awards). We also won the ‘Brides Choice Awards’ for the Mornington Peninsula and Bayside regions in 2018.
We source quality market fresh local produce (on the Mornington Peninsula) and our point of difference is that we make each and every item of food in our commercial kitchen right down to our mini tartlets so you can enjoy a fresh restaurant quality experience.
We are a dynamic innovative catering company whose passion and focus is to create MoreISH food with a modern edge. Our creations ooze class, style and sophistication leaving you and your guests full, amazed and in awe. We believe that great events are those where family and friends are touched by the air of love and celebration and greeted with generous food and a spirit of genuine hospitality.
1.Platter of Fresh Seafood Accompanied with a Creamy Dill and Mustard Tartare
2.Seasonal Fish Fillets Filled with a Mediterranean Combination of Dijon Mustard, Sun Dried Tomatoes, Fresh Herbs and Toasted Pine Nuts Accompanied with a Creamy Dijon Sauce
3.Eye Fillet of Beef Filled with Fresh Herbs and Bacon Accompanied with a Red Wine and Mushroom Sauce
4.Beef Tikka Masala with Cashews, Poppadoms, Spiced Yoghurt, Coconut Rice and Chutney – An East Indian Creamy Mild Curry Dish
5.Spanish Inspired Paella with Chorizo, Prawns and Fresh Herbs
6.Coq Au Vin – Chicken Baked with Bacon in Red Wine and Brandy
7.Caramelised Pumpkin and Pistachio Nut Filled Chicken Wrapped in Crispy Bacon with a Creamy Dijon Sauce
8.Yellow Thai Satay Chicken with Hokkien or Rice Noodles
9.Marinated Char-grilled Lemon Herbed Chicken
10.Chicken filled with Sauteed Garlic Mushrooms with fresh herbs Wrapped in Crispy Bacon with a White Wine Sauce – Modern twist of Chicken Scaloppini
11.Pulled Leg of Lamb Infused with Garlic and Rosemary (slow cooked 16hrs)
1.Garlic and Rosemary Infused Crispy Roasted Chat Potatoes
2.Potato Salad with Roasted Sweet Potatoes | Crispy Bacon | Baby Spinach | House Made Creamy Aioli
3.Thai Salad | Rice Noodles | Roasted Peanuts | Fresh Herbs
4.Moroccan Couscous Salad | Roasted Caramelised Pumpkin | Toasted Pine Nuts
5.Garden Salad | Avocado | Toasted Sesame Seeds | Roasted Garlic and Herb Bread Croutons | Dijon and Sweet Chilli House Made Vinaigrette
6.Cherry Truss Tomato | Baby Bocconcini | Organic Basil | Salad | Balsamic and Extra Virgin Olive Oil
7.Watermelon | Baby Rocket | Greek Fetta | House Made Vinaigrette
8.Middle Eastern Inspired Char-Grilled Eggplant | Cherry Tomatoes | Pan Fried Chick Peas | Roasted Sweet Potatoes | Roasted Pine Nuts
9.Grain Salad | Honey Roasted Dutch Carrots | House Made Citrus Dressing
10.Asian Inspired Fried Rice | Fried Shallots
11.Caramelised Sweet Potato | Roasted Beetroot Salad | Greek Fetta | Roasted Pine Nuts | House Made Mustard Vinaigrette
12.Asian Salad | Rice Noodles | Soy and Sesame Vinaigrette
13.Roasted Vegetable Medley – Baby Chat Potatoes | Sweet Potato | Caramelised Beetroot | Honey Dutch Carrots
14.Seafood Salad with Char-grilled Chili and Garlic Prawns | Smoked Seared Snow Peas | Lemon Vinaigrette
1.Sticky Date Pudding | Warm Salted Caramel Sauce
2.Caramel Banana Cakes | Warm Butter Scotch Sauce
3.Chocolate Dipped Mini Pavlovas | Whipped Fresh Cream | Market Fresh Seasonal Fruit
4.Mini Warm Country Style Apple Pies | Crumble | Fresh Cream | House Made Sweet Short Crust Tartlet
5.Strawberries Skewers | Toblerone Chocolate Mousse Dip
6.Chocolate Truffle Cakes | Decadent Piped Chocolate Mousse
7.House Made Profiteroles | French Patisserie Vanilla Custard | To Die For Chocolate Sauce
8.Silky Smooth Lemon Mousse | House Made Sweet Shortcrust Tartlet | Kiwi Garnish
9.Mini Vanilla Slices | Flaky Pastry | French Patisserie Vanilla Custard | Donut Jam | Vanilla Icing
10.Crème Brulee | Fresh Raspberries | Caramelised Sugar Crack | Individual Spoons
11.Mini Caramel Filled French Donuts
12.Assorted Macarons
Cost:
Detail
Cost:
Details
A combination of cured meats, marinated olives, char-grilled vegetables, vintage cheese, sun dried tomatoes, cashew nut pesto dip accompanied with fresh and crunchy bread to create a delicious harmony of exciting flavours.
Includes :
A selection of Fine Australian Cheeses accompanied by crackers, dried fruit and nuts:
A stunning selection of fresh seasonal fruit assembled to inspire healthy eating.
Chefs
Chef hours include set up, briefing, cooking and cleaning.
Recommendation: 1-2 Chefs per 50 guests.
Waitresses & Staff
Staff hours include set up, briefing, serving and cleaning.
Recommendation: 1 staff member per 30-40 guests.
Delivery Fee
Penalty Rates
MoreISH Catering, market leaders, are a dynamic innovative catering company whose passion and focus is to create MoreISH food with a modern edge. Our creations ooze class, style and sophistication leaving you and your guests feeling full, amazed and in awe.
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