Will we do finger food? Will we have a sit down dinner? Oh…I just can’t decide.’

If that sounds like you then why not try our Mornington Peninsula wedding catering menu.

A combination of

finger food (entre) to start followed by,
some bowl food dishes (main meal) works really well.

This option gives you and your guests the flexibility of a cocktail style wedding and the feeling of having dinner without the need to sit down to an allocated seat.

Bowl Food Cost

Menu Selection
1 bowl / noodle box is approximately equivalent
to 4 finger food portions

Cost
$7.48 per bowl / noodle box

MoreISH Desserts

Sticky Date Puddings Smothered with a Butter Scotch Sauce
Caramel Banana Cakes Topped with a Rich Caramel Sauce
Chocolate Dipped Mini Pavlovas
Mini Warm Country Style Apple Pies Topped with Fresh Cream
Strawberries Served with a Toblerone Chocolate Mousse Dip
Chocolate Truffle Cakes Topped with Chocolate Mousse
Custard Filled Profiteroles Drizzled with Chocolate Sauce
Silky Smooth Lemon Mousse in a Homemade Sweet Shortcrust Tartlet
Mini Vanilla Slices Made with French Custard and Vanilla Icing

Dessert Cost

No. of Guests
25 plus

Cost
$6.60

Menu Selection
Select any 3 dishes from the dessert menu.

3 Desserts served to each guest

MoreISH Antipasto Platter

Cost:
$121.00 per platter

Serves
Serves Approx 40

Detail
A combination of
cured meats, marinated olives, char-grilled vegetables, vintage cheese, sun dried tomatoes, cashew nut pesto dip accompanied with fresh and crunchy bread to create a delicious harmony of exciting flavours.

MoreISH Fruit & Berry Platter

Cost:
$88.00 per platter

Serves
Serves Approx 40

Detail
A stunning selection of fresh seasonal fruit assembled to inspire healthy eating

MoreISH Cheese Platter

Cost:
$88.00 per platter

Serves
Serves approx 30

Detail
A selection of Fine Australian Cheeses accompanied by crackers, dried fruit and nuts
– King Island Centenary Blue
– King Island Cape Wickham Double Brie
– Vintage Cheddar
– Smoked